Craving chicken Parmesan, but having fun with all of your weeknight dinners on the grill this summer? These chicken Parm burgers to the rescue—they have everything you love about the Italian basic, but handheld!You may also go for cauliflower rice if you need to go very low to the carbs. Also, in place of pasta, consider it with some zoodles to g
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The following stage entails dredging the chicken in a seasoned flour combination. This results in a crispy crust that seals while in the juices and boosts the taste in the chicken. The flour combination may also include extra spices, such as cornmeal or breadcrumbs, to include texture and crunch.Gather a few shallow bowls with the breading station.
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Use your preferred seasonings. Include chili powder, red pepper flakes, sizzling sauce, or sriracha if you prefer a kick of spice, or sprinkle somewhat black pepper in for a far more gentle heat.You could also go for cauliflower rice if you'd like to go lower over the carbs. Also, rather than pasta, test it with a few zoodles for a lower carb meal